Cabbage Bean Soup Recipe
Yield: 1 GuessRecipe by luhu.jp
Ingredients:
MEALS WITHOUT MEAT, TVFN
3 tbsp: Olive oil,
3: Leeks, chpd
1: Onion, chpd
2: Carrots, chpd
2 Ribs: celery, chpd
2 centiliter: Garlic, minced
2 cup: Veg broth,
1/2 lbs: Green beans,
3 cup: Italian plum tomatoes, chpd
1 lbs: Green cabbage, shredded
3 cup: Cooked cannellini beans,
1 cup: Water,
Salt and pepper,
1 Loaf: dry French bread, slice
Olive oil,
Parmesan,
Directions:
In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth.
Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add
beans, water, salt and pepper. Cover, simmer until cooked (no time
given). Place a slice of bread in individual bowls; drizzle with
olive oil; sprinkle with Parmesan and ladle soup on top.
Source from luhu.jp
Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add
beans, water, salt and pepper. Cover, simmer until cooked (no time
given). Place a slice of bread in individual bowls; drizzle with
olive oil; sprinkle with Parmesan and ladle soup on top.
Source from luhu.jp