Cabbage & Cilantro Slaw Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chinese Cabbage,
Finely Shredded,
3/4 cup: Thinkly Sliced Red Pepper,
2 tbsp: Finely Chopped Green Onions,
2 tbsp: Finely Chopped Fresh,
Cilantro,
1/4 cup: Lime Juice,
2 tbsp: Vegetable Oil,
1/8 tsp: Salt,
1/8 tsp: Red Pepper Flakes,
1 centiliter: Garlic Sliced,
Directions:
Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl.
Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes &
Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended.
Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover &
Chill Throughly. (Fat 4.8. Chol. 0.)
Source from luhu.jp
Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes &
Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended.
Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover &
Chill Throughly. (Fat 4.8. Chol. 0.)
Source from luhu.jp