Cabbage & Dumpling Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Frim tofu,
4 tbsp: Water,
1 cup: Whole wheat flour,
1/8 tsp: Black pepper,
1/4 tsp: Salt,
1/2 medium: Head cabbage,
1 tbsp: Corn oil,
8 cup: Boiling water,
1 each: Bay leaf,
1 tbsp: Soy sauce,
Chopped scallions,
Directions:
Dumplings: Blend tofu with water till smooth. Sift dry ingredients.
Stir in tofu mixture. Knead for 1 minute, form into 1/2" balls & set
aside.
Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup
pot. Add cabbage & saute over medium heat til golden. Add water & bay
leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20
minutes. The dumplings should be floating on the top at this point.
Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the
soup. Simmer for another 5 minutes. Serve, garnishing with scallions.
Source Unknown
Source from luhu.jp
Stir in tofu mixture. Knead for 1 minute, form into 1/2" balls & set
aside.
Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup
pot. Add cabbage & saute over medium heat til golden. Add water & bay
leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20
minutes. The dumplings should be floating on the top at this point.
Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the
soup. Simmer for another 5 minutes. Serve, garnishing with scallions.
Source Unknown
Source from luhu.jp