Cabbage Noodles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Fine noodles or angel hair,
Pasta cut up into 2 inch,
Lengths,
4 cup: Finely shredded green,
Cabbage,
1/2 cup: Vegetable broth for,
Sauteeing,
x Salt/pepper/garlic powder to,
Taste,
1/2 cup: Ff sour cream or plain,
Yogurt,
Directions:
Cook noodles according to package directions. Drain.
Meanwhile, saute the cabbage in vegetable broth until tender (about 10
minutes). Add cooked noodles and mix well. Add salt, pepper and
garlic powder to taste. Take the pan off the heat and add the ff sour
cream or yogurt. Serve.
From: Lucinda Rasmussen. Fatfree Digest
[Volume 10 Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
Meanwhile, saute the cabbage in vegetable broth until tender (about 10
minutes). Add cooked noodles and mix well. Add salt, pepper and
garlic powder to taste. Take the pan off the heat and add the ff sour
cream or yogurt. Serve.
From: Lucinda Rasmussen
[Volume 10 Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp