Cabbage Relish #2 Recipe

Cabbage Relish #2 Recipe

Yield: 1 Quart
Recipe by luhu.jp

Ingredients:
-JUDI M. PHELPS,
4 cup: Green cabbage, thinly sliced
2 tsp: Salt,
1 small: Onion, cut in thin strips
1/8 tsp: Mustard seed,
1/8 tsp: Celery seed,
1/2 cup: Distilled white vinegar,
1/4 cup: , water
1/2 medium: Green pepper, seeded and slivered
1 small: Carrot, coarsely grated
1/4 cup: Sugar,

Directions:

Sprinkle cabbage with salt; let stand 1 hour. Press out all liquid
that forms. Discard liquid; mix cabbage, mustard seed and celery
seed. Bring vinegar, water and sugar to boil; pour over cabbage
mixture. Cool. Add carrot and green pepper. Cover and chill a few
hours to blend flavors. Drain well before serving. Makes about 1
quart.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com


Source from luhu.jp