Cabbage Rolls C/p Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Cabbage head,
2 lbs: Beef, ground
1 tsp: Salt,
1/4 tsp: Pepper,
1 can: Tomatoes, whole in puree, 1 lb. 12 ozs.
1 cup: Rice, cooked
1/3 cup: Brown sugar,
2: Beef bouillon cubes,
1/4 tsp: Pepper,
2 tbsp: Mixed pickling spice,
Directions:
To soften cabbage, remove core and steam 20 to 30 minutes; cool;
separate leaves from head. Season meat with salt and pepper and 1/2
cup tomato liquid; add rice and mix well. Place tomatoes and
remaining tomato liquid into removable liner; add sugar, then
bouillon cubes, pepper and the pickling spices tied in a square of
cheesecloth. Place 2 to 3 tablespoons meat mixture into center of
each cabbage leaf; fold leaf, envelope style, over meat mixture.
Place cabbage rolls in tomato sauce in liner. Place liner in base.
Cover and cook on auto 7 to 8 hours; or low 9 to 11 hours or on high
5 to 6 hours. Remove pickling spices.
Source from luhu.jp
separate leaves from head. Season meat with salt and pepper and 1/2
cup tomato liquid; add rice and mix well. Place tomatoes and
remaining tomato liquid into removable liner; add sugar, then
bouillon cubes, pepper and the pickling spices tied in a square of
cheesecloth. Place 2 to 3 tablespoons meat mixture into center of
each cabbage leaf; fold leaf, envelope style, over meat mixture.
Place cabbage rolls in tomato sauce in liner. Place liner in base.
Cover and cook on auto 7 to 8 hours; or low 9 to 11 hours or on high
5 to 6 hours. Remove pickling spices.
Source from luhu.jp