Okie Grannie Wild Plum Jelly Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
7 1/2 cup: Sugar,
1 Box: fruit pectin,
4 cup: Wild plum juice,
1 1/2 cup: Water,
Directions:
Measure sugar and set aside. Do not reduce amount of sugar. Stir
fruit pectin into juice and water, using a large pot, as the pot must
not be more than 1/3 full to allow for a full rolling boil (a boil
that cannot be stirred down). Bring to a full boil over high heat,
stirring constantly. At once stir in sugar. Stir and bring to a full
rolling boil, boil hard for 1 minute, stirring constantly with a
wooden spoon. Remove from heat. Skim off foam with metal spoon.
Immediately ladle into hot pint jars, leaving 1/8 inch space at the
top of the jars. Wipe any spills from rims and threads of jars with a
damp cloth. Quickly seal the jars by covering with hot lids. Screw
bands on firmly. Let jelly stand to cool. Check seals, store in cool,
dry place.
Source from luhu.jp
fruit pectin into juice and water, using a large pot, as the pot must
not be more than 1/3 full to allow for a full rolling boil (a boil
that cannot be stirred down). Bring to a full boil over high heat,
stirring constantly. At once stir in sugar. Stir and bring to a full
rolling boil, boil hard for 1 minute, stirring constantly with a
wooden spoon. Remove from heat. Skim off foam with metal spoon.
Immediately ladle into hot pint jars, leaving 1/8 inch space at the
top of the jars. Wipe any spills from rims and threads of jars with a
damp cloth. Quickly seal the jars by covering with hot lids. Screw
bands on firmly. Let jelly stand to cool. Check seals, store in cool,
dry place.
Source from luhu.jp