Oklahoma Cornmeal Rolls Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
3/4 cup: Cornmeal,
1 tbsp: Baking powder,
1/4 tsp: Baking soda,
1 tsp: Sugar,
1 tsp: Salt,
2 tbsp: Shortening,
1: Egg, beaten
1 cup: Buttermilk,
Directions:
Shift together dry ingredients. Cut in shortening until mixture
resembles coarse meal. Add egg and buttermilk, stirring just until
dry ingredients are moistened. Turn dough out onto a lightly floured
surface; knead lightly 3 or 4 times. Roll dough to 1/4 inch
thickness; cut into 2 1/2 inch circles. Make a crease across each
circle, and fold one half over. Gently press edges to seal. Place on
a greased baking sheet. Bake at 450 degrees for 15 minutes or until
lightly browned.
Source from luhu.jp
resembles coarse meal. Add egg and buttermilk, stirring just until
dry ingredients are moistened. Turn dough out onto a lightly floured
surface; knead lightly 3 or 4 times. Roll dough to 1/4 inch
thickness; cut into 2 1/2 inch circles. Make a crease across each
circle, and fold one half over. Gently press edges to seal. Place on
a greased baking sheet. Bake at 450 degrees for 15 minutes or until
lightly browned.
Source from luhu.jp
Tags
: breads