Okra With Onions Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Onions, coarsely chopped
5 each: Garlic cloves, coarsely ch.
1 each: Piece of ginger, 2" long
6 tbsp: Ghee,
1 tsp: Whole cumin seeds,
2 tsp: Whole fennel seeds,
1 tsp: Ground turmeric,
1 tsp: Ground coriander,
3 tbsp: Tomato sauce,
1 lbs: Fresh young okra,
1 tsp: Salt,
2 tsp: Garam masala,
2 tbsp: Lemon juice,
Directions:
Put onion, garlic, ginger & 1/4 cup water into blender & blend till
smooth.
Heat oil in skillet over medium heat. Add cumin & fennel. After 20
seconds or so, add the paste from the blender & the turmeric.
Cook for 20 minutes, stirring frequently. Add the coriander & fry
stirring for a minute. Add tomato sauce & cook stirring for 1
minute. Turn off heat.
Wash okra & wipe with paper towel. Slice a few pods at a time into
1/4" rounds.
Turn the heat to medium again under the skillet. Add the okra, salt,
garam masala, lemon juice & 6 tb hot water. When the onion paste is
bubbling, cover, reduce heat to very low & cook for 35 minutes. Stir
every ten minutes or so.
Madhur Jaffrey, "An Invitation to Indian Cooking"
Source from luhu.jp
smooth.
Heat oil in skillet over medium heat. Add cumin & fennel. After 20
seconds or so, add the paste from the blender & the turmeric.
Cook for 20 minutes, stirring frequently. Add the coriander & fry
stirring for a minute. Add tomato sauce & cook stirring for 1
minute. Turn off heat.
Wash okra & wipe with paper towel. Slice a few pods at a time into
1/4" rounds.
Turn the heat to medium again under the skillet. Add the okra, salt,
garam masala, lemon juice & 6 tb hot water. When the onion paste is
bubbling, cover, reduce heat to very low & cook for 35 minutes. Stir
every ten minutes or so.
Madhur Jaffrey, "An Invitation to Indian Cooking"
Source from luhu.jp