Okra With Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Okra, trimmed & sliced
1 lbs: Tomatoes, peeled, quartered
1 small: Onion, sliced
1 ounce: Margarine,
2 tbsp: Oil,
4 each: Green cardamoms,
Salt & pepper,
1 tsp: Garam masala,
2 tbsp: Chopped coriander leaves,
Directions:
Melt margarine & oil in a wok & add the cardamoms. Fry for a few
seconds then add the onion & salt & pepper to taste. Cook till soft,
but do not brown. Add the okra & tomatoes & cook for a few more
minutes, stirring frequently. Be careful not to overcook. As soon
as the vegetables are cooked, sprinkle on the garam masala & chopped
coriander & serve immediately.
Source from luhu.jp
seconds then add the onion & salt & pepper to taste. Cook till soft,
but do not brown. Add the okra & tomatoes & cook for a few more
minutes, stirring frequently. Be careful not to overcook. As soon
as the vegetables are cooked, sprinkle on the garam masala & chopped
coriander & serve immediately.
Source from luhu.jp