Old Fashioned Cornbread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Cornmenal,
2 tsp: Baking soda,
2 tsp: Salt,
4: Eggs, beaten
4 cup: Buttermilk,
1/2 cup: Bacon drippings,
Directions:
Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in
bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet
in a 400 degree oven for 3 minutes or until very hot. Pour batter
into hot skillet. Bake at 450 for 40 minutes or until golden brown.
Source from luhu.jp
bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet
in a 400 degree oven for 3 minutes or until very hot. Pour batter
into hot skillet. Bake at 450 for 40 minutes or until golden brown.
Source from luhu.jp
Tags
: breads