Old Fashioned Cream Scones Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Unsifted all purpose flour,
3 tsp: Baking powder,
2 tbsp: Sugar,
1/2 tsp: Salt,
4 tbsp: Butter,
2: Eggs, beaten, see note
1/3 cup: Heavy cream,
2 tsp: Sugar,
Directions:
I often add dried cranberries and minced orange zest to the dry
ingredients before adding the eggs and cream.
Note: Reserve 1 Tablespoon egg white for brushing on top.
Preheat oven to 400 degrees.
Combine flour, baking powder, 2 Tablespoons sugar and salt. Cut in
butter with your fingers, a fork or two knives. Beat eggs slightly
with cream, and stir into flour mixture. Turn out onto a lightly
floured surface and knead only until dough sticks together. Divide in
two parts. Rolls each part out into a circle that is 1" thick and 6"
in diameter. Cut each circle into 4 wedges, and put wedges on
ungreased baking sheet. Bake for 15 minutes.
Recipe By : From the 1966 _SUNSET_Cook_Book_of_Breads_
Source from luhu.jp
ingredients before adding the eggs and cream.
Note: Reserve 1 Tablespoon egg white for brushing on top.
Preheat oven to 400 degrees.
Combine flour, baking powder, 2 Tablespoons sugar and salt. Cut in
butter with your fingers, a fork or two knives. Beat eggs slightly
with cream, and stir into flour mixture. Turn out onto a lightly
floured surface and knead only until dough sticks together. Divide in
two parts. Rolls each part out into a circle that is 1" thick and 6"
in diameter. Cut each circle into 4 wedges, and put wedges on
ungreased baking sheet. Bake for 15 minutes.
Recipe By : From the 1966 _SUNSET_Cook_Book_of_Breads_
Source from luhu.jp
Tags
Scones