Old Fashioned Fresh Fruit Crisp Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Fresh Fruits, *see note
1 1/2 cup: Dark Brown Sugar,
1 1/2 cup: Rolled Oats, not instant
1 cup: Flour,
1/2 cup: Asiago Or Parmesan Cheese --,
Directions:
: grated
1 ts Salt
6 Oz Sweet Butter -- **see notes
: Garnish--
: Vanilla Bean Ice Cream
: <>
: Softly Whipped Cream
Place fruits in the bottom of a lightly buttered 9 x 12-inch glass or
enamel baking dish.
In a separate bowl, mix the sugar, oats, flour, cheese and salt
together. With a hand mixer or with your fingertips, quickly mix
butter bits into sugar mixture to form a coarse meal. Mixture should
be loose and crumbly, work quickly to avoid melting the butter.
Gently sprinkle topping mixture over fruit and bake in a preheated 375
degree oven until the top is lightly browned and fruits are bubbling,
about 35 minutes depending on fruit. Serve warm with a scoop of
Vanilla Bean Ice Cream.
Yield: 8-9 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9740
From: Bill Spalding
Source from luhu.jp
1 ts Salt
6 Oz Sweet Butter -- **see notes
: Garnish--
: Vanilla Bean Ice Cream
: <
: Softly Whipped Cream
Place fruits in the bottom of a lightly buttered 9 x 12-inch glass or
enamel baking dish.
In a separate bowl, mix the sugar, oats, flour, cheese and salt
together. With a hand mixer or with your fingertips, quickly mix
butter bits into sugar mixture to form a coarse meal. Mixture should
be loose and crumbly, work quickly to avoid melting the butter.
Gently sprinkle topping mixture over fruit and bake in a preheated 375
degree oven until the top is lightly browned and fruits are bubbling,
about 35 minutes depending on fruit. Serve warm with a scoop of
Vanilla Bean Ice Cream.
Yield: 8-9 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9740
From: Bill Spalding
Source from luhu.jp