Old Fashioned Mince Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PLACE IN LARGE KETTLE
1 cup: TVP granules,
1 cup: Hot water,
4 cup: Tart apples, peeled & diced
1 cup: Raisins *>OR<* currants,
1/2 cup: Apple cider,
1/2 cup: Brown sugar, reduce if need
1: Orange, grated rind & juice
1: Lemon, grated rind and juice
STIR IN
1 tsp: Cinnamon,
1 tsp: Nutmeg,
1 tsp: Mace,
1/2 tsp: Allspice,
1/2 cup: Chopped walnuts, optional
HAVE READY
1: Double crust for 9" pie,
Directions:
Bring first group of ingredients in kettle to a boil, reduce heat and
simmer gently until apples are soft, about 20 minutes. Stir in spices
and nuts and cook 5 minutes more. Keep in a covered jar in
refrigerator until ready to use. Makes 1 quart. TO MAKE PIE: Line a
9" pie plate with the bottom crust, fill with mince mixture, top with
crust, seal edges by crimping together, slash top in 6 places. Brush
a little soy milk onto the crust. Bake at 375F about 1 hour until
nicely browned. If pie begins to brown too soon, lay a piece of foil
lightly over the top.
Source from luhu.jp
simmer gently until apples are soft, about 20 minutes. Stir in spices
and nuts and cook 5 minutes more. Keep in a covered jar in
refrigerator until ready to use. Makes 1 quart. TO MAKE PIE: Line a
9" pie plate with the bottom crust, fill with mince mixture, top with
crust, seal edges by crimping together, slash top in 6 places. Brush
a little soy milk onto the crust. Bake at 375F about 1 hour until
nicely browned. If pie begins to brown too soon, lay a piece of foil
lightly over the top.
Source from luhu.jp