Old Fashioned Mustard Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: White Vinegar,
1/3 cup: Dry Mustard,
1/4 cup: Water,
3/4 cup: Brown Sugar,
2: Eggs, beaten
Directions:
In a medium saucepan, mix together vinegar and mustard. Stir in
remaining ingredients and bring to a slow boil while stirring
constantly. Cook and stir until mustard thickens, about 10 minutes.
Yield about
12 oz.
NOTE: Homemade mustards must be stored in the refrigerator.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Source from luhu.jp
remaining ingredients and bring to a slow boil while stirring
constantly. Cook and stir until mustard thickens, about 10 minutes.
Yield about
12 oz.
NOTE: Homemade mustards must be stored in the refrigerator.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Source from luhu.jp
Tags
Condiments