Old Fashioned Raspberry Buns(scottish) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: SR flour,
3 ounce: Caster sugar,
4 ounce: Margarine,
1: Egg, beaten
2 dash: Milk,
Raspberry jam,
Caster sugar to dust,
Directions:
Set oven to 425F or Mark 7. Grease and flour baking sheets. Sift the
flour into a bowl and rub in the margarine. Add the sugar and the
beaten egg with enough milk to make a fairly stiff consistency.
Divide the mixture into about walnut-size balls and place on baking
sheet, allowing space for them to spread slightly during cooking.
Make a small hole in the centure of each bal1 and spoon in a little
rasberry jam. Pinch the edges together again. Dust lightly with
caster sugar. Bake for 10 minutes then reduce heat to 350F or Mark 4
and bake for a further 5 minutes. The buns should be light golden in
colour. Cool on a wire rack
From the booklet Scottish Teatime Recipes Typed By Ray Watson
Source from luhu.jp
flour into a bowl and rub in the margarine. Add the sugar and the
beaten egg with enough milk to make a fairly stiff consistency.
Divide the mixture into about walnut-size balls and place on baking
sheet, allowing space for them to spread slightly during cooking.
Make a small hole in the centure of each bal1 and spoon in a little
rasberry jam. Pinch the edges together again. Dust lightly with
caster sugar. Bake for 10 minutes then reduce heat to 350F or Mark 4
and bake for a further 5 minutes. The buns should be light golden in
colour. Cool on a wire rack
From the booklet Scottish Teatime Recipes Typed By Ray Watson
Source from luhu.jp