Old Fashsioned Pancake Syrup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: DARK BROWN SUGAR,
1 cup: GRANULATED SUGAR,
1/2 tsp: SALT,
4 cup: WATER,
3/4 cup: CORN SYRUP,
1 tbsp: MAPLE FLAVORING,
Directions:
COMBINE ALL INGREDIENTS EXCEPT FOR MAPLE FLAVORING IN A SAUCE PAN.
BRING TO A BOIL. STIR CONSTANTLY. BOIL FOR ABOUT 10 MINUTES OR UNTIL
SYRUP IS FULL BODIED WHEN POURED FROM A SPOON. COOL TO LUKE WARM AND
STIR IN MAPLE FLAVORING. POUR SYRUP INTO STERILE BOTTLES. MAKES ABOUT
7 CUPS. EACH TABLESPOON = 44 CALORIES, 0 g PROTEIN, 0 g FAT, 11 g
CARBOHYDRATES, 15 mg SODIUM, 0 mg CHOL. STORE FOR UP TO 4 WEEKS IN
THE REFGRIGERATOR.
Source from luhu.jp
BRING TO A BOIL. STIR CONSTANTLY. BOIL FOR ABOUT 10 MINUTES OR UNTIL
SYRUP IS FULL BODIED WHEN POURED FROM A SPOON. COOL TO LUKE WARM AND
STIR IN MAPLE FLAVORING. POUR SYRUP INTO STERILE BOTTLES. MAKES ABOUT
7 CUPS. EACH TABLESPOON = 44 CALORIES, 0 g PROTEIN, 0 g FAT, 11 g
CARBOHYDRATES, 15 mg SODIUM, 0 mg CHOL. STORE FOR UP TO 4 WEEKS IN
THE REFGRIGERATOR.
Source from luhu.jp