Old Tavern House Dressing~ Vermont Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Egg,
1/2 tsp: Dry mustard,
1/2 tsp: Salt,
1/2 tsp: Lemon juice,
1 tbsp: Confectioners sugar,
1/2 cup: Oil, divided
1 tbsp: Vinegar,
2 tbsp: Lemon juice,
1/2 tbsp: Onion, minced
1/2 centiliter: Garlic, minced
1 tsp: Celery seed,
1 dash: Tabasco,
Directions:
Using BLENDER (if not, then sub yolks for whole eggs), beat eggs. Add
mustard, salt, 1/2t lemon juice and conf. sugar. Beat in 1/4c oil very
slowly until mixture begins to thicken. Mix vinegar and lemon juice
together and alternate adding, drop by drop, with second 1/4c oil. Add
onion, garlic, celery seed, and Tabasco, stirring. Thin dressing if
necessary with light cream. Makes 3/4c S: Best Rs New England Inns
Source from luhu.jp
mustard, salt, 1/2t lemon juice and conf. sugar. Beat in 1/4c oil very
slowly until mixture begins to thicken. Mix vinegar and lemon juice
together and alternate adding, drop by drop, with second 1/4c oil. Add
onion, garlic, celery seed, and Tabasco, stirring. Thin dressing if
necessary with light cream. Makes 3/4c S: Best Rs New England Inns
Source from luhu.jp