Cafe Con Cioccolato (italian Coffee With Choc Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Hot Strong Coffee,
2 cup: Hot Traditional Cocoa,
Whipped Cream,
Granted Orange Peel,
Directions:
Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with
whipped cream; sprinkle with orange peel.
From Sheila Buff & Judi Olstein, "The New Mixers Guide to
Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986,
ISBN 0-89586-458-4.
Source from luhu.jp
whipped cream; sprinkle with orange peel.
From Sheila Buff & Judi Olstein, "The New Mixers Guide to
Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986,
ISBN 0-89586-458-4.
Source from luhu.jp