Cajeta Recipe
Yield: 4 -5 decilitRecipe by luhu.jp
Ingredients:
1 1/4 liter: Millk,
350 gram: Sugar,
1/4 tsp: Sodium bicarbonate,
1: Cinnamon, 10 cm
Directions:
Let 3 dl milk simmer with sugar till milk becomes brown (approx. 20
min). Remove from heat. Bring the rest of the milk with sodium
bicarbonate and cinnamon to a boil. Add the cinnamon milk a little at
a time to caramel milk. Leave to simmer for approx 1 hour. (Till milk
has a suitable consistans). Skim for impurities. Cool.
Use: Sirup for vanilla ice cream or add a little rum and serve over/in
dessert pancakes (crepes) with roasted hassel nuts.
Source from luhu.jp
min). Remove from heat. Bring the rest of the milk with sodium
bicarbonate and cinnamon to a boil. Add the cinnamon milk a little at
a time to caramel milk. Leave to simmer for approx 1 hour. (Till milk
has a suitable consistans). Skim for impurities. Cool.
Use: Sirup for vanilla ice cream or add a little rum and serve over/in
dessert pancakes (crepes) with roasted hassel nuts.
Source from luhu.jp