Cajun Chicken Nuggets Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 Env.: Onion Soup Mix *,
1/2 cup: Plain Dry Bread Crumbs,
1 1/2 tsp: Chili Powder,
1 tsp: Ground Cumin,
1 tsp: Thyme Leaves,
1/4 tsp: Red Pepper,
2 lbs: Boneless Chicken Breasts **,
Oil,
Directions:
* You can use onion or onion-mushroom recipe soup mix in this
recipe. ** Chicken breasts should be cut into 1-inch pieces.
~------------------------------------------------------
~------------------ In large bowl, combine onion recipe soup mix,
bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in
bread crumb mixture, coating well. In large skillet, heat 1/2-inch
oil and cook chicken over medium heat, turning once, until done;
drain on paper towels. Serve warm and if desired with assorted
mustards. ~------------------------------------------------------
~------------------ MICROWAVE DIRECTIONS: Prepare chicken as above.
In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3
T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken
is done, rearranging chicken once; drain on paper towels. Serve as
above Makes about 5 dozen nuggets.
Source from luhu.jp
recipe. ** Chicken breasts should be cut into 1-inch pieces.
~------------------------------------------------------
~------------------ In large bowl, combine onion recipe soup mix,
bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in
bread crumb mixture, coating well. In large skillet, heat 1/2-inch
oil and cook chicken over medium heat, turning once, until done;
drain on paper towels. Serve warm and if desired with assorted
mustards. ~------------------------------------------------------
~------------------ MICROWAVE DIRECTIONS: Prepare chicken as above.
In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3
T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken
is done, rearranging chicken once; drain on paper towels. Serve as
above Makes about 5 dozen nuggets.
Source from luhu.jp
Tags
Appetizers