Cajun Chicken Wings Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Chicken wings, separated an
3/4 cup: Plain yogurt,
2/3 cup: Louisiana hot sauce.,
2 tsp: Garlic powder,
1 cup: Flour,
1/2 cup: Cajun seasoning,
Oil, for frying
Directions:
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The following day, mix
together flour and cajun seasonings in a bowl. Remove chicken from
the marinade and coat evenly in flour mixture. In a wok or deep
fryer, heat oil to 370F. This can be achieved by heating over medium
high heat. Use enough oil to cover 4 to 5 chicken wings at a time.
Deep fry wings for approximately 8 minutes. Drain on paper towel.
Serves 2 to 4
Source from luhu.jp
marinate overnight in the refrigerator. The following day, mix
together flour and cajun seasonings in a bowl. Remove chicken from
the marinade and coat evenly in flour mixture. In a wok or deep
fryer, heat oil to 370F. This can be achieved by heating over medium
high heat. Use enough oil to cover 4 to 5 chicken wings at a time.
Deep fry wings for approximately 8 minutes. Drain on paper towel.
Serves 2 to 4
Source from luhu.jp