Cajun Country Supper Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
1 large: Onion, chopped
1 large: Green pepper, chopped
1 Stalk: celery, thinly sliced
1 Clove: garlic, minced
1/2: To 1 teaspoon Tabasco pepper sauce,
1/4 tsp: Each dried oregano and thyme leaves,
3 cup: Idaho frozen hash brown potatoes,
1/2 lbs: Kielbasa sausage, (smoked Polish sausage), cut into chunks
1/2 lbs: Frozen peeled shrimp, rinse off any frost
1 can: , (16 ounces) whole tomatoes in juice, chopped, well drained
1 can: , (8 ounces) tomato sauce Chopped parsley
Directions:
In 3-quart microwave-safe casserole combine oil, onion, green pepper,
celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with
plastic wrap; cook on High 6 to 8 minutes or until just tender,
stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes
and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until
shrimp is cooked, stirring once. Garnish with parsley.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with
plastic wrap; cook on High 6 to 8 minutes or until just tender,
stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes
and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until
shrimp is cooked, stirring once. Garnish with parsley.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp