Cajun Crunch Mix Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: BUTTER,
1/4 cup: HOT CAYENNE PEPPER SAUCE,
1 tbsp: WORCESTERSHIRE SAUCE,
1/4 cup: GRATED PARMESAN CHEESE,
2 can: DURKEE FRENCH FRIED ONIONS,
2 can: DURKEE POTATO STICKS,
2 cup: CORN CHEX CEREAL,
1 cup: MINI TWIST PRETZELS,
Directions:
IN THE OVEN, AT 250 DEG. F. MELT BUTTER IN A 10 X 15 INCH PAN. STIR IN
PEPPER SAUCE, WORCESTERSHIRE SAUCE AND THE PARMESAN CHEESE. ADD
REMAINING INGREDIENTS, ONE AT A TIME, STIR AFTER EACH ADDITION. NOTE:
STIR EVERY 15 MINUTES.
Source from luhu.jp
PEPPER SAUCE, WORCESTERSHIRE SAUCE AND THE PARMESAN CHEESE. ADD
REMAINING INGREDIENTS, ONE AT A TIME, STIR AFTER EACH ADDITION. NOTE:
STIR EVERY 15 MINUTES.
Source from luhu.jp