Cajun Shrimp Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Extra large shrimp, peeled
1 tbsp: Fresh lime juice,
1/2 tsp: Garlic powder,
1/2 tsp: Onion powder,
1/4 tsp: Thyme,
1/4 tsp: Salt,
1/4 tsp: Red pepper,
1/8 tsp: Black pepper,
Lime wedges,
Toss the shrimp with the lime juice in a bowl. Mix the garlic,
Directions:
powder, onion powder, thyme, salt, red pepper and black pepper in a
small bowl. Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until
hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink,
stiring constantly. Spoon into a serving dish. Chill, covered, for 1
hour or longer. Garnish with lime wedges.
Makes 15 servings.
From "Season of Wonder: Christmas 1990".
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
Source from luhu.jp
small bowl. Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until
hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink,
stiring constantly. Spoon into a serving dish. Chill, covered, for 1
hour or longer. Garnish with lime wedges.
Makes 15 servings.
From "Season of Wonder: Christmas 1990".
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
Source from luhu.jp