Cake-pan Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Unbleached all-purpose flour,
1 cup: Sugar,
3 tbsp: Unsweetened cocoa,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 tsp: Instant coffee or espresso,
1 tsp: , (to 2 ts) black pepper
6 tbsp: Oil,
1 tbsp: Vinegar,
1 tsp: Vanilla,
1 cup: Cold water or strong coffee,
Directions:
Pre-heat oven to 350 degrees. Then, in a 9"x9" cake pan, measure and
blend throughly with a fork the flour, sugar, cocoa, baking soda,
instant coffee powder, and salt. Next, make 3 indentations in the dry
ingredients with your fork. Into the first, pour 6 tb. of oil. Into
the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla.
Then, over all ingredients, pour 1 cup of cold water or strong, cold
coffee. Stir with a fork until evenly blended. Bake for 35 to 40
minutes until toothpick inserted in center comes out clean. Serve
alone, with whipped cream, ice cream, or your favorite frosting.
Source from luhu.jp
blend throughly with a fork the flour, sugar, cocoa, baking soda,
instant coffee powder, and salt. Next, make 3 indentations in the dry
ingredients with your fork. Into the first, pour 6 tb. of oil. Into
the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla.
Then, over all ingredients, pour 1 cup of cold water or strong, cold
coffee. Stir with a fork until evenly blended. Bake for 35 to 40
minutes until toothpick inserted in center comes out clean. Serve
alone, with whipped cream, ice cream, or your favorite frosting.
Source from luhu.jp