Caldo Verde Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: White beans, drained and rin
3: Cut-up potatoes,
1/2 lbs: Diced smoked ham,
1 lbs: Fresh, chopped kale
1/4 lbs: Chorizo, sliced
8 cup: Chicken broth,
3: Turnips, peeled and sliced
1: Onion, sliced
1 Clove: garlic minced,
1/2 tsp: Oregano,
Salt and black pepper to tas,
Directions:
In a large saucepan, combine chicken broth, chorizo, potatoes,
turnips, ham and kale. Bring to a boil, reduce heat and simmer,
covered, for 30 minutes. Add beans and adobo or garlic and oregano;
simmer, covered, for 10 more minutes, or until potatoes are tender.
To put dinner on the table, just add a loaf of crusty bread and a
pitcher of vinho verde. This crisp, dry Portuguese wine is perfect
with the smoky flavors of Caldo Verde. With luck, there will be
leftovers. Caldo Verde is a dish that tastes even better on the 2d
day.
Source from luhu.jp
turnips, ham and kale. Bring to a boil, reduce heat and simmer,
covered, for 30 minutes. Add beans and adobo or garlic and oregano;
simmer, covered, for 10 more minutes, or until potatoes are tender.
To put dinner on the table, just add a loaf of crusty bread and a
pitcher of vinho verde. This crisp, dry Portuguese wine is perfect
with the smoky flavors of Caldo Verde. With luck, there will be
leftovers. Caldo Verde is a dish that tastes even better on the 2d
day.
Source from luhu.jp
Tags
Vegetables