California Shrimp Bowl Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Unshelled med. shrimp,
1 tbsp: Pickling spice,
2: Celery tops, or more
Salad greens,
2: Tomatoes, cut in wedges
2 tbsp: Capers,
2: Hard-cooked eggs, sliced
3 tbsp: Oil & vinegar dressing *,
Directions:
*Note: Bottled or homemade dressing may be used.
Drop shrimp into boiling salted water to cover and add pickling spice
and celery tops. Bring again to boil and cook, uncovered, 2 to 3
minutes.
Drain, peel and devein shrimp. Place in bowl, cover tightly and chill
several hours. Line serving bowl with greens. Arrange shrimp and
tomato wedges in bowl. Sprinkle with capers and garnish with sliced
eggs. Sprinkle with dressing and serve at once. Pass more dressing,
if desired.
(C) 1992 The Los Angeles Times
Source from luhu.jp
Drop shrimp into boiling salted water to cover and add pickling spice
and celery tops. Bring again to boil and cook, uncovered, 2 to 3
minutes.
Drain, peel and devein shrimp. Place in bowl, cover tightly and chill
several hours. Line serving bowl with greens. Arrange shrimp and
tomato wedges in bowl. Sprinkle with capers and garnish with sliced
eggs. Sprinkle with dressing and serve at once. Pass more dressing,
if desired.
(C) 1992 The Los Angeles Times
Source from luhu.jp