Calzone Alla Napoletana (ham & Cheese Turno Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Pizza dough, * see note
Oil,
1/2 lbs: Mozzarella cheese, diced
1/4 lbs: Prosciutto, --or--
1/4 lbs: Boiled ham, cut in slivers
1/4 lbs: Soft italian salami, cut in
1 cup: Tomatoes, peel/chop/drain
Oregano, --or -- basil
Fresh ground pepper,
6 tsp: Romano cheese, freshly grate
Directions:
* see Pizza Alla Napoletana recipe !!!
After the dough has risen, punch down and divide into 6 balls. Form
each ball into a circle about 1/4
thick. Brush lightly with oil and
place equal amounts of the remaining ingredients in the center of
each circle. Fold the dough over, sealing each calzone with oil and
place on a greased baking sheet. Bake in a thoroughly preheated 400 F
oven for about 30 minutes, or until well browned.
Serves 6.
Source from luhu.jp
After the dough has risen, punch down and divide into 6 balls. Form
each ball into a circle about 1/4
thick. Brush lightly with oil and
place equal amounts of the remaining ingredients in the center of
each circle. Fold the dough over, sealing each calzone with oil and
place on a greased baking sheet. Bake in a thoroughly preheated 400 F
oven for about 30 minutes, or until well browned.
Serves 6.
Source from luhu.jp