Calzone (from My Garden) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 recipe: pizza dough,
24 ounce: Ricotta cheese,
4 tbsp: chopped herbs: rosemary --,
Directions:
: parley, sage
2 ts chopped garlic
: Pepper
: Salt
1 egg and 1 yolk
2 ts water
Preheat oven to 400 degrees. Roll out pizza dough and cut 7-inch
circles from the dough. In large bowl combine Ricotta cheese, herbs
and garlic. Mix well and season with salt and pepper. In small bowl
place eggs and water .. Beat together well. Place 3/4 cup of cheese
mixture onto dough. Brush edges of dough with egg wash then fold over
to form calzone. Press edges together to seal. Brush top with egg
wash and bake at for 25 minutes, or until golden.
Recipe By : FROM MY GARDEN SHOW #5544 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Source from luhu.jp
2 ts chopped garlic
: Pepper
: Salt
1 egg and 1 yolk
2 ts water
Preheat oven to 400 degrees. Roll out pizza dough and cut 7-inch
circles from the dough. In large bowl combine Ricotta cheese, herbs
and garlic. Mix well and season with salt and pepper. In small bowl
place eggs and water .. Beat together well. Place 3/4 cup of cheese
mixture onto dough. Brush edges of dough with egg wash then fold over
to form calzone. Press edges together to seal. Brush top with egg
wash and bake at for 25 minutes, or until golden.
Recipe By : FROM MY GARDEN SHOW #5544 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Source from luhu.jp
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