Cambells Mock Hollandaise Recipe

Cambells Mock Hollandaise Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 can: Cream of celery soup,
1/2 cup: Milk,
2 tbsp: Butter or margarine,
2 tbsp: Lemon juice,
2: Egg yolks, slightly beaten

Directions:
In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked
vegetables or fish. Makes about 1 1/2 cups.


Source from luhu.jp

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