Campbell Soup - Pork Chops A Lorange Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 Rib: pork chops, 2 lbs
Pepper,
2 can: Cream of chicken soup,
1 cup: Fresh orange juice,
1/2 cup: Sliced celery,
1/4 cup: Chopped cashews,
Ground cloves,
8: Fresh orange slices, 1/2d
Directions:
Use 1 large frying pan or prepare in 2 frying pans.
Prepare by dividing ingredients equally; brown chops.
Season with pepper; pour off fat. Stir in remaining ingredients,
except oranges; cover. Cook over low heat 40 minutes; stir
occasionally. Add orange slices, cover. Cook over low heat 5 minutes
more or until tender. Submitted By JANE KNOX On 09-11-94
Recipe By :
Source from luhu.jp
Prepare by dividing ingredients equally; brown chops.
Season with pepper; pour off fat. Stir in remaining ingredients,
except oranges; cover. Cook over low heat 40 minutes; stir
occasionally. Add orange slices, cover. Cook over low heat 5 minutes
more or until tender. Submitted By JANE KNOX On 09-11-94
Recipe By :
Source from luhu.jp