Campbells Nachos Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 3/4 oz can of Campbells,
New Cheddar Cheese Soup,
1/2 cup: Salsa,
Bag, (10 oz) Tortilla Chips
Chopped Tomato,
Sliced Green Onions,
Sliced Vlasic or Early,
California Pitted Ripe Olive,
Chopped Green or Sweet Red,
Pepper,
Directions:
1) In 1 1/2 qt saucepan, combine soup and salsa. Over low heat, heat
through stirring often.
2) Serve over tortilla chips. Top with tomato, green onions, olives
and
pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips
between 2 microwave-safe plates. Microwave 1 plate at a time,
uncovered, on high for 45 seconds.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
through stirring often.
2) Serve over tortilla chips. Top with tomato, green onions, olives
and
pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips
between 2 microwave-safe plates. Microwave 1 plate at a time,
uncovered, on high for 45 seconds.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp