Canadian Corn Chowder Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Margarine,
2 ounce: Diced Canadian -style bacon,
1/2 cup: Diced onion,
2 tbsp: Each diced celery and shredded carrot,
1 1/2 tsp: All-purpose flour,
1/2 cup: Skim milk,
3 ounce: Pared potatoes, diced
1/2 tsp: Salt,
Dash,
each marjoram,
-leaves and pepper,
1/2 cup: Frozen or drained canned whole kernel corn,
Water if required,
Directions:
In 2-quart saucepan heat margarine until bubbly and hot; add bacon,
onion, celery and carrot; saute until onion is translucent. Sprinkle
with flour and stir quickly to combine; cook, stirring, for 1 minute.
Stirring constantly, gradually add milk and bring to a boil. Reduce
heat and add potato and seasonings; cover and let simmer until potato
is tender, about 15 minutes. Stir in corn and let simmer until heated
through. If mixture gets too thick, add water, 1 tablespoon at a
time, until desired consistency.
Makes 2 servings
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
Source from luhu.jp
onion, celery and carrot; saute until onion is translucent. Sprinkle
with flour and stir quickly to combine; cook, stirring, for 1 minute.
Stirring constantly, gradually add milk and bring to a boil. Reduce
heat and add potato and seasonings; cover and let simmer until potato
is tender, about 15 minutes. Stir in corn and let simmer until heated
through. If mixture gets too thick, add water, 1 tablespoon at a
time, until desired consistency.
Makes 2 servings
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
Source from luhu.jp