Candied Carrots Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Carrots,
1/3 cup: Butter or margarine,
1/2 cup: Sugar,
1 tsp: Salt,
1/3 tsp: Cinnamon,
1 tbsp: Water,
Directions:
1. Scrape and cut carrots into thin strips. Place carrots in a deep, 1
1/2-quart, heat-resistant, non-metallic casserole. Set aside. 2. In a
small, heat-resistant, non-metallic bowl combine remaining
ingredients. Heat, uncovered, in Microwave Oven 1 minute or until
butter is melted. 3. Spoon butter-sugar mixture over carrots. Heat,
covered, in Microwave Oven
7 minutes. 4. Spoon sauce over carrots and heat, uncovered,
in Microwave Oven an additional 3 minutes.
Source from luhu.jp
1/2-quart, heat-resistant, non-metallic casserole. Set aside. 2. In a
small, heat-resistant, non-metallic bowl combine remaining
ingredients. Heat, uncovered, in Microwave Oven 1 minute or until
butter is melted. 3. Spoon butter-sugar mixture over carrots. Heat,
covered, in Microwave Oven
7 minutes. 4. Spoon sauce over carrots and heat, uncovered,
in Microwave Oven an additional 3 minutes.
Source from luhu.jp