Candied Chops Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Venison chops/steaks/pork,
Chops,
Salt and pepper, to taste
1 1/2 cup: Brown sugar,
1 each: Lemon, sliced
3 cup: Ketchup,
2 tbsp: Corn oil,
1/2 cup: Water,
Directions:
Salt and pepper each steak/chop to taste. Brown steak/chops in large
fry pan for 5 minutes each side. Remove venison and drain juice.
Cover each piece of meat with toppings as follows: Completely cover
each piece with ketchup. Sprinkle each piece with brown sugar in the
center of the steak or chop. Add water to pan; cover and simmer on
low heat for 1 hour. Remove from pan and serve with toppings intact.
Recipe By : Ken Miller
From: Western Mexican Cookbook
Source from luhu.jp
fry pan for 5 minutes each side. Remove venison and drain juice.
Cover each piece of meat with toppings as follows: Completely cover
each piece with ketchup. Sprinkle each piece with brown sugar in the
center of the steak or chop. Add water to pan; cover and simmer on
low heat for 1 hour. Remove from pan and serve with toppings intact.
Recipe By : Ken Miller
From: Western Mexican Cookbook
Source from luhu.jp