Candied Violets Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: -Water,
1 cup: Sugar, granulated
Almond extract, or rosewater
Fresh violets or,
Fresh rose petals,
Directions:
These are decorations for desserts. Do NOT use African violets! Make a
syrup by stirring water into sugar in small saucepan. Boil till
slightly thickened; stir in almond extract to taste. Let syrup cool a
little.
Place the violets, a few at a time into syrup. Make sure that they
are completely covered. Remove from syrup and place on wax paper to
dry. If syrup gets hard, reheat, adding a little more water. MAKES: 1
cup syrup An alternative method of making candied violets is to coat
petals with lightly beaten egg white and sprinkle with fruit sugar.
Source from luhu.jp
syrup by stirring water into sugar in small saucepan. Boil till
slightly thickened; stir in almond extract to taste. Let syrup cool a
little.
Place the violets, a few at a time into syrup. Make sure that they
are completely covered. Remove from syrup and place on wax paper to
dry. If syrup gets hard, reheat, adding a little more water. MAKES: 1
cup syrup An alternative method of making candied violets is to coat
petals with lightly beaten egg white and sprinkle with fruit sugar.
Source from luhu.jp