Canned Food Sizes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
See dir page,
Directions:
No. 1 can=10 to 12 oz No. 300 can= 14 to 16 oz No. 1 1/2 or No.
303 can=1 lb, 17oz No.2 can=1 lb, 4oz or 1 pint, 2 fluid oz No. 2
1/2 can=1 lb, 12oz to 1 lb, 14oz No. 3 can=3 lbs, 3oz or 1 qt, 14oz
No.10 can=6 lbs, 2oz or 7 lbs, 5 ounces
Recipe By :
Source from luhu.jp
303 can=1 lb, 17oz No.2 can=1 lb, 4oz or 1 pint, 2 fluid oz No. 2
1/2 can=1 lb, 12oz to 1 lb, 14oz No. 3 can=3 lbs, 3oz or 1 qt, 14oz
No.10 can=6 lbs, 2oz or 7 lbs, 5 ounces
Recipe By :
Source from luhu.jp
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