Canned Figs Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Figs, not too ripe
Directions:
Wash thoroughly. Cover with water and boil for 2 minutes. Drain and
use this water to make a thin syrup. Boil figs 5 minutes in syrup. If
a sweeter product is desired, make a heavy syrup with water and sugar
and combine equal parts of heavy syrup with corn syrup . Add a few
slices of lemon to syrup and boil figs for 5 minutes. Pack into jars
to within 1/2 inch of top with precooking syrup. Put on cap, screw
band firmly tight.
Process: Pints 30 minutes in boiling water bath
: Quarts 30 minutes" "
Source from luhu.jp
use this water to make a thin syrup. Boil figs 5 minutes in syrup. If
a sweeter product is desired, make a heavy syrup with water and sugar
and combine equal parts of heavy syrup with corn syrup . Add a few
slices of lemon to syrup and boil figs for 5 minutes. Pack into jars
to within 1/2 inch of top with precooking syrup. Put on cap, screw
band firmly tight.
Process: Pints 30 minutes in boiling water bath
: Quarts 30 minutes" "
Source from luhu.jp