Canni C A Citu (steak With Vinegar) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BEST OF SO ITALIAN COOKING
2 centiliter: Garlic, crushed
2 tbsp: Olive oil,
1 lbs: Beef round, thinly sliced
2 tbsp: Wine vinegar,
1 tbsp: Oregano,
Salt and pepper,
Directions:
Award winning Ristorante Jonico a Rutta e Ciauli.
In skillet, saute garlic in oil until golden. Discard. Add beef to
skillet and brown it on both sides over high heat. Sprihnkle meat
with vinegar, oregano, salt and pepper. Cover, cook over low heat 2
mins longer to let meat absorb flavors. Serve immediately.
Source from luhu.jp
In skillet, saute garlic in oil until golden. Discard. Add beef to
skillet and brown it on both sides over high heat. Sprihnkle meat
with vinegar, oregano, salt and pepper. Cover, cook over low heat 2
mins longer to let meat absorb flavors. Serve immediately.
Source from luhu.jp
Tags
Beef