Cape Cod Cranberry Glazed Ham Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Rock Cornish hens, (fresh or thawed) - each about 1-1/4 pounds
8 ounce: Jellied cranberry sauce,
3 tbsp: Kikkoman Lite Soy Sauce,
1 tsp: Onion powder,
1/4 tsp: Ground cinnamon,
Directions:
Remove and discard giblets and necks from hens. Rinse hens; drain
and pat dry. Combine remaining 5 ingredients and 3 Tbsp. water in
small saucepan. Heat over medium heat until cranberry sauce dissolves
and mixture is smooth (do not boil); remove and cool. Place hens,
breast side up, on rack in shallow pan; brush cavities and skin with
glaze. Bake in 375 F. oven 70 minutes; brush with glaze after 35
minutes. Cover hens loosely with foil; bake 30 minutes longer, or
until tender.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
and pat dry. Combine remaining 5 ingredients and 3 Tbsp. water in
small saucepan. Heat over medium heat until cranberry sauce dissolves
and mixture is smooth (do not boil); remove and cool. Place hens,
breast side up, on rack in shallow pan; brush cavities and skin with
glaze. Bake in 375 F. oven 70 minutes; brush with glaze after 35
minutes. Cover hens loosely with foil; bake 30 minutes longer, or
until tender.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp