Caramel Corn Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 quart: Popped corn,
2 cup: Brown sugar,
2 cup: Butter,
1/2 cup: White corn syrup,
1 tsp: Salt,
1 tsp: Butter-flavor extract,
1/2 tsp: Soda,
2 cup: Mixed nuts, optional
Directions:
Divide popped corn and nuts into 2 large aluminum roasting pans. In a
saucepan mix sugar, butter, syrup, salt and butter extract flavoring.
Bring to a boil stirring constantly. Boil 5 minutes. Remove from heat
and add soda. Mix well. Pour evenly over corn and nuts in the two
roasting pans. Bake for 1 hour at 250-degrees, stirring every 20
minutes. Pour onto waxed paper and cool.
Source: COOKING WITH CLASS, Kathy Sabrowski, wife of Roger Sabrowski,
Portland Trail Blazers.
Source from luhu.jp
saucepan mix sugar, butter, syrup, salt and butter extract flavoring.
Bring to a boil stirring constantly. Boil 5 minutes. Remove from heat
and add soda. Mix well. Pour evenly over corn and nuts in the two
roasting pans. Bake for 1 hour at 250-degrees, stirring every 20
minutes. Pour onto waxed paper and cool.
Source: COOKING WITH CLASS, Kathy Sabrowski, wife of Roger Sabrowski,
Portland Trail Blazers.
Source from luhu.jp