Caramel Dumplings Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Granulated sugar,
1/4 cup: Margarine or butter,
1 cup: Granulated sugar,
2 1/2 cup: Water,
1 tsp: Vanilla extract,
2 cup: Bisquick Original or Reduced,
Fat Mix,
2/3 cup: Milk,
Directions:
Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring
occasionally, until melted. Cook, stirring constantly, until sugar is
completely dissolved. CAREFULLY add butter, 1 additional cup of sugar
and the water. (Mixture will harden) Continue cooking, stirring
constantly with a wooden spoon, until the sugar is totally dissolved.
Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes.
Mix Bisquick and milk until soft dough/batter forms. Drop by rounded
tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook
over low simmering heat for 15 minutes. DO NOT REMOVE COVER while
cooking. Serve warm and, if desired, with whipped cream.
From the recipe files of suzy@gannett.infi.net
Recipe By: Bisquick Award Winning Recipe
Source from luhu.jp
occasionally, until melted. Cook, stirring constantly, until sugar is
completely dissolved. CAREFULLY add butter, 1 additional cup of sugar
and the water. (Mixture will harden) Continue cooking, stirring
constantly with a wooden spoon, until the sugar is totally dissolved.
Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes.
Mix Bisquick and milk until soft dough/batter forms. Drop by rounded
tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook
over low simmering heat for 15 minutes. DO NOT REMOVE COVER while
cooking. Serve warm and, if desired, with whipped cream.
From the recipe files of suzy@gannett.infi.net
Recipe By: Bisquick Award Winning Recipe
Source from luhu.jp