Caramel-apple Euphoria Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Cooking apples,
1/2 cup: Apple juice,
7 ounce: Caramel candy squares,
1 tsp: Vanilla,
1/8 tsp: Ground cardamom,
1/2 tsp: Ground cinnamon,
1/3 cup: Cream-style peanut butter,
7 slice: Angel-food cake OR 1 qt vanilla ice cream,
Directions:
Peel, core, and cut each apple into 18 wedges; set aside. combine
apple juice, unwrapped caramel candies, vanilla, cardamom and
cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients
in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5
hours. Stir thoroughly; cover and cook on LOW 1 additional hour.
Serve approximately 1/3cup of warm mixture over a slice of angel food
cake or ice cream.
Crockery Favorites, Mable Hoffman
Typed by E.Marie Campbell
Source from luhu.jp
apple juice, unwrapped caramel candies, vanilla, cardamom and
cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients
in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5
hours. Stir thoroughly; cover and cook on LOW 1 additional hour.
Serve approximately 1/3cup of warm mixture over a slice of angel food
cake or ice cream.
Crockery Favorites, Mable Hoffman
Typed by E.Marie Campbell
Source from luhu.jp