Caramel Fondue Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Pack of caramels,
1/3 cup: Water,
Directions:
Melt in double boiler - stir frequently. Add dash of salt - pour into
fondue pot.
Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
chopped nuts after dipping.
Source: My recipe Box
Courtesy of: Joann Pierce
Source from luhu.jp
fondue pot.
Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
chopped nuts after dipping.
Source: My recipe Box
Courtesy of: Joann Pierce
Source from luhu.jp
Tags
Appetizers