Caramel Pecan Bars Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 cup: Butter,
1/2 cup: Brown sugar, lightly packed
3 cup: Flour, all purpose
1 large: Egg,
FILLING
3 cup: Pecan halves,
3/4 cup: Butter,
1/2 cup: Honey, liquid
3/4 cup: Brown sugar, lightly packed
1/4 cup: Whipping cream,
Directions:
CRUST: Combine all ingredients in food processor or with electric
mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll
pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over
crust. In large, heavy saucepan, melt butter and honey. Add brown
sugar. Boil 5-7 minutes, stirring constantly, until a rich brown
caramel colour. Remove from heat. Stir in cream. Mix well and pour
over pecans. Bake 15 minutes longer. Cool, then cut into bars.
HELPFUL HINT: Take time to place pecan right side up. Freezes well.
MAKES: about 50 BARS
Source from luhu.jp
mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll
pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over
crust. In large, heavy saucepan, melt butter and honey. Add brown
sugar. Boil 5-7 minutes, stirring constantly, until a rich brown
caramel colour. Remove from heat. Stir in cream. Mix well and pour
over pecans. Bake 15 minutes longer. Cool, then cut into bars.
HELPFUL HINT: Take time to place pecan right side up. Freezes well.
MAKES: about 50 BARS
Source from luhu.jp
Tags
Candies