Caramel Pecan Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 Stick: butter, melted
2 cup: Graham cracker crumbs,
2 tbsp: Sugar,
2: 8 oz. packag cream cheese,
1/2 cup: Sugar,
1/2 tsp: Vanilla,
2: Egg,
20: Caramel candy,
2 tbsp: Milk,
1/2 cup: Pecans, chopped
Directions:
Mix together butter, crumbs and 2 T. sugar. Pat in bottom of
springform pan. Melt caramels and milk together. Stir in pecans and
spread over crust. Beat well cream cheese, sugar, vanilla and eggs.
Pour over caramel. Bake at 3500 for 40 minutes. Cool and refrigerate
for 3 hours.
Recipe By :
Source from luhu.jp
springform pan. Melt caramels and milk together. Stir in pecans and
spread over crust. Beat well cream cheese, sugar, vanilla and eggs.
Pour over caramel. Bake at 3500 for 40 minutes. Cool and refrigerate
for 3 hours.
Recipe By :
Source from luhu.jp