Caramel Rolls Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2: Bread, dough, frozen
1/2 cup: Butter, melted
2 package: Vanilla pudding, regular
2 tbsp: Milk,
1: Cinnamon, to taste
1: Nuts, optional
Directions:
Take bread dough that has been thawed and not risen or usewhite bread
dough just made (enough for 2 loaves). Tear into pieces onto a grease
9x13 pan. Pour mix over it. Take second loaf and tear it into pieces
and put on top. Let rise 2 1/2 to 3 hours. Bake at 350 for at least
30 minutes. Rub top with butter, then frost with powdered sugar
icing. Cool and cut from pan. Stayssoft.
Source from luhu.jp
dough just made (enough for 2 loaves). Tear into pieces onto a grease
9x13 pan. Pour mix over it. Take second loaf and tear it into pieces
and put on top. Let rise 2 1/2 to 3 hours. Bake at 350 for at least
30 minutes. Rub top with butter, then frost with powdered sugar
icing. Cool and cut from pan. Stayssoft.
Source from luhu.jp