Caramelized Apple & Onion Tart Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
TART SHELL
1 1/2 cup: Flour, all-purpose
3/4 tsp: Dried thyme,
1/4 tsp: Salt,
1/4 cup: Butter, chilled & cut into
. small pieces,
1/4 cup: Vegetable shortening,
4: -6 Tbsp cold water,
FILLING
2 tbsp: Butter,
2: Red delicious apples, cored
. and thinly sliced,
2: Golden delicious apples,
. cored & thinly sliced,
1: Onion, thinly sliced
1 centiliter: Garlic, minced
3/4 tsp: Salt,
Directions:
Preheat the oven to 425
F.
Combine the flour, thyme and salt. Using a pastry blender or 2
knives, cut the butter and shortening into the flour mixture until it
resembles coarse meal. Add water, 1 Tbsp at a time, until the dough
begins to come together. Form into disk; chill for 15 minutes.
For the filling, in a skillet, melt the butter over medium heat. Add
the apples, onion, garlic and salt. Cook, stirring occasionally,
until the apples are golden, about 15 minutes. On a lightly floured
surface, roll out the dough to a 12x16 -inch rectangle. Transfer to a
baking sheet. Spoon the filling onto the shell to within 1 1/2-inches
of the edges. Fold the edges over the filling to form a border.
Bake for 15 to 20 minutes.
Source from luhu.jp
F.
Combine the flour, thyme and salt. Using a pastry blender or 2
knives, cut the butter and shortening into the flour mixture until it
resembles coarse meal. Add water, 1 Tbsp at a time, until the dough
begins to come together. Form into disk; chill for 15 minutes.
For the filling, in a skillet, melt the butter over medium heat. Add
the apples, onion, garlic and salt. Cook, stirring occasionally,
until the apples are golden, about 15 minutes. On a lightly floured
surface, roll out the dough to a 12x16 -inch rectangle. Transfer to a
baking sheet. Spoon the filling onto the shell to within 1 1/2-inches
of the edges. Fold the edges over the filling to form a border.
Bake for 15 to 20 minutes.
Source from luhu.jp