Caramelized Apple & Toasted Walnut Brie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted butter,
1 medium: Red apple, (Fuji or Braeburn) cored,sliced or chopped
1 tbsp: Granulated sugar,
15 ounce: Ripe, round Brie,room temp.
1/4 cup: Walnuts, toasted, and coarsely chopped
Directions:
Melt butter in a 10-inch nonstick skillet over medium heat. Add apple
slices or chunks and sugar. Saute, tossing occasionally, until apples
are soft and golden brown in color, approximately 10-12 minutes.
Allow apples to cool slightly. Carefully place chopped apple or fan
apple slices over the Brie. Sprinkle with toasted walnuts.
May be served right away, or can be prepared several hours in advance
and be brought to room temperature for serving. Accompany the cheese
with assorted crackers and/or bread slices.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
slices or chunks and sugar. Saute, tossing occasionally, until apples
are soft and golden brown in color, approximately 10-12 minutes.
Allow apples to cool slightly. Carefully place chopped apple or fan
apple slices over the Brie. Sprinkle with toasted walnuts.
May be served right away, or can be prepared several hours in advance
and be brought to room temperature for serving. Accompany the cheese
with assorted crackers and/or bread slices.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp